Food & Beverage [ Return to  Your Business  ]

Dairy / Cheese

Quality, freshness, safety, hygiene, innovation, performance… Air Liquide offers complete solutions (gas, equipment, services) tailored to your various needs.

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Individual Quick Freezing (IQF)

The IQF production consists in crusting and freezing in line small, fragile and individuals products.

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Modified Atmosphere Packaging (MAP)

You must propose food matching with the new life styles: take away, easy to prepare and to eat, extended preservation time, freshness and appearance. MAP combines all these advantages.

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Fish Farming

Consumption of farmed fish is growing rapidly. The control of oxygen concentration is one of the keys to succeed in hatching and rearing of fish.

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Temperature control

Temperature is a key parameter: it is crucial to avoid any temperature rise during the products transformation to preserve their organoleptic and hygienic properties.

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Cooling and Freezing

The cooling and the deep freezing are applications used more and more in the food’s production. They can be applied in a whole lot of different products, such as meat, seafood, pastry, vegetables, fruits, ready made meals etc.

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Winery

Wine should be protected from the atmosphere during its processing and storage for the production of high quality wine. Air Liquide provides solutions aiming at the production of high quality wine from the moment of the collecting of the grapes to the wine’s consumer.

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Protective Atmosphere

The main concern of the Food and Beverage industry is to ensure the quality of the final product, defined by its looks and taste as well as by its state. Quality is the decisive factor for the industry’s development since it adds value to its products.

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Chilling

During food processing, a rapid cooling of products allows an increased productivity and a compliance with hygiene and quality standards.

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